Gusto Restaurant Review


Gusto Restaurant and Bar on Bothwell Street in Glasgow is a new Grand Italian restaurant which doesn’t break the bank! Aiming to make the everyday exquisite – they do just that and the meal was faultless from start to finish.

On Tuesday evening my boyfriend and I decided to head to Gusto for date night and what a fantastic one it was…

Stepping in to Gusto we were greeted by a welcoming member of the Gusto team who directed us to the bar whilst we waited for our seats (we decided to go early to try out some cocktails).  We sat down and had a chat about the extensive and exciting cocktail list. As I was driving I decided on the non – alcoholic Strawberry and Mint Cooler which was made with fresh strawberries, cherry preserve and mint muddled with lemon juice and apple juice, lengthened with soda water – a deliciously refreshing drink, perfect for a summers day. Kyle decided on the Rosemary Twist which I had a sip of  and it was full of flavour, one I will definitely try again! It was made with Bacardi Oro stirred with mulled rosemary, luxardo maraschino and Sanata Teresa orange liqueur.  We sat at the bar for around 15/ 20 minutes and chatted to some of the lovely members of staff about the stunning decor, food menu and what they would suggest. It was so nice to speak to members of the team and hear how passionate they are about the menu’s and the restaurant – they were delightful. The bar is stunning and a great area to visit even if you are only stopping by for some cocktails. I can’t wait to get back and try the Cherry and Coconut Sour or the Figs and Honey.

After enjoying our cocktails we were then taken to our seats which were extremely comfy! Great for a lunch meeting or a dinner with some friends. Usually I find in a booth you all feel crammed together like a tin of sardines in some restaurants but these have plenty of room! Our seats gave us a great view of the restaurant and we admired the art in either side of the room which are very striking and not what you would expect to see in an Italian restaurant but it is very individual which I loved. 

Making the decision on what to eat was a tricky choice I must say as the menu had lots of  classic and contemporary Italian food to choose from. After deciding I would just have to come back to try more dishes I chose to start with the mussels cooked with white wine, cream and garlic and for main the Truffle Verdi pizza which was courgettes and goats cheese with truffle dressing and red chard on a pea base. I loved this dish as it was different to any pizza I had ever tasted, it was light, refreshing and full of tasty flavours which worked well together (currently craving it). Oh I just got over excited telling you about the Truffle Verdi I almost forgot to tell you about the mussels, I could never forget them! There was just the right amount for a starter, usually I fill myself up and can’t manage my dinner however the starter was the perfect size but I could also have enjoyed a fee more if I never made the wrong decision to offer him some. Never do that! Sometimes people think you are serious and take you up on the offer. The mussels are a must try! Kyle chose to have the Romesco Chicken Salad with goats cheese, red peppers and aged balsamic, what a great choice! He then had a pasta with a flavoursome marinara sauce which disappeared very quickly so from that reaction I took it that it was very enjoyable. Not only were the dishes exquisite but we also felt relaxed with the 1920’s decor and the jazz music on in the background.
 Mussels in White Wine sauce, cream and garlic 

Romesco Chicken Salad


Truffle Verdi 

Pasta in a marinara sauce 

 The third course….

Oh boy was this delightful! I went straight for the Nutella and Mascarpone Calzone, uhh huh I said it! This was just heaven on a plate. After two courses I am usually stuffed and cannot manage dessert but I had to try this and I am so glad I did, the calzone melted in my mouth and aroused my taste buds. Kyle opted for the three scoop ice cream with almond flakes, sadly the pistachio ice cream was all gone as it was so popular but the vanilla and strawberry was creamy and light – perfect end to a lovely meal.

 Nutella Calzone and two scoop ice cream  
Will I be back? I can’t wait to visit again! The food is of a high standard, the presentation & attention to detail is precise and appealing, the flavours full while being superbly balanced such that each dish leaves you thinking there is little to nothing that could be done to make it better.


I highly recommend Gusto and it is a perfect lunch or dinner spot if you are even just visiting the city as it is in a great location situated just around the corner from Central Station.


Book ok your table and take your taste buds on a flavoursome adventure…